ÄϹ¬NG28¼¯ÍÅ

ÎÒÊÇ Ñ§Éú ½ÌÖ° Ô±¹¤ ·Ã¿Í »î¶¯ En
ÎÒÊÇ Ñ§Éú ½ÌÖ° Ô±¹¤ ·Ã¿Í »î¶¯ ENGLISH

ѧ×ÓÖǻۣºÓÿƼ¼ÊØ»¤º£ÏÊ

Ðû²¼ÈÕÆÚ£º3/17/2025

º£ÏÊ£¬£¬£¬Õ¼ÓÐÁËÉÇÍ·ÃÀʳµÄ°ë±ÚɽºÓ£¬£¬£¬±»ÖƳɸ÷ʽ¼ÑëÈÒýÈË´¹ÏÑ¡£¡£ÆäÖУ¬£¬£¬Éúë纣ÏʵÄζÀٴ̼¤ÈÃÈËÖ±ºô¡°ÉÏÍ·¡±£¬£¬£¬µ«ÏÊζ±³ºóDZ²ØµÄ¿µ½¡·çÏÕ½ûֹСêï¡£¡£Îª´Ë£¬£¬£¬ÄϹ¬NG28¼¯ÍÅÉúÎïÊÖÒÕÓëʳÎ﹤³Ìרҵ2020¼¶Ñ§ÉúÁõ»ÛÓî¡¢¡¢¶­êŽ£ÉîÈëÍâµØº£ÏÊÊг¡¿ªÕ¹Ñо¿£¬£¬£¬ÎªÊØ»¤¡Í×µ±ÀÉϵÄÇå¾²¡±³öıÏײß¡£¡£


ÔÚOlivier Habimana¸±½ÌÊÚµÄÖ¸µ¼Ï£¬£¬£¬Í¬ÑâÃÇÉîÈëÉÇÍ·º£ÏÊÊг¡¾ÙÐÐÊÓ²ìÑо¿£¬£¬£¬ÒÔÅäºÏÒ»×÷Éí·ÝÔÚ¡¶¹ú¼ÊʳÎï΢ÉúÎïѧÔÓÖ¾£¨International Journal of Food Microbiology£©¡·½ÒÏþÒԻÏÊÊг¡¼°ÆäÇå¾²·À»¤ÎªÖ÷ÌâµÄÂÛÎÄ¡£¡£ÎÄÕÂÕ¹ÏÖÁËʳÓÃÉúëç»òδÖóÊ캣ÏʵÄDZÔÚ¿µ½¡·çÏÕ£¬£¬£¬²¢Îª¸ÄÉÆº£ÏÊÊг¡µÄÎÀÉú²½·¥ÌṩÁË¿ÆÑ§ÒÀ¾Ý¡£¡£


΢ÐÅͼƬ_20250228143535.png


´óÈýÊî¼Ùʱ´ú£¬£¬£¬Á½Î»Í¬ÑâÔÚÍâµØº£ÏÊÊг¡ÊÕÂÞÁË»îÌå¿ÚϺòÁ£¨ÓÖ½ÐÆ¤Æ¤Ïº¡¢¡¢äþÄòϺ£©¼°Æä´æ·ÅÇéÐΣ¨Ë®ºÍÉúÎïĤ£©µÄÑù±¾£¬£¬£¬Ê¹ÓøßͨÁ¿DNA²âÐòÊÖÒÕ¾ÙÐÐʵÑéÑо¿¡£¡£¡£¡°ÊµÑéÀú³ÌÖУ¬£¬£¬ÎÒÃÇѧ»áÁËÉúÐÅÈí¼þµÄʹÓÃÒªÁ죬£¬£¬ÕâʹµÃÎÒÃÇ¿ÉÒÔ´ÓÖØ´ó²âÐòÊý¾ÝÖÐÌáÁ¶³ö²î±ðÑù±¾Ö®¼äµÄ²î±ð£¬£¬£¬ÒÔ¼°¸÷¸öÑù±¾µÄÌØÕ÷¡£¡£¡£¡±


1.png

2.jpg


Ñо¿·¢Ã÷£¬£¬£¬ÈôÊÇ¿ÚϺòÁδ±»³ä·ÖÖóÊ죬£¬£¬¿ÉÄܻᵼÖÂʳԴÐÔ¼²²¡¡£¡£Í¬Ê±£¬£¬£¬ÇéÐÎÑù±¾Öмì²âµ½Ò»¶¨Ë®Æ½µÄ¿¹ÉúËØÄÍÒ©»ùÒò£¬£¬£¬ÕâЩ»ùÒò¿ÉÄÜ×ªÒÆµ½¿ÚϺòÁÌåÄÚ£¬£¬£¬´Ó¶ø¶ÔѬȾÖÎÁÆÌá³ö¸ü¸ßÒªÇ󡣡£´ËÑо¿»¹ÖØµã¹Ø×¢ÁË»¡¾úÕâÒ»º£ÏÊÏà¹Ø¼²²¡µÄÖ÷Òª¡°ÔªÐס±£¬£¬£¬ÕâÀàϸ¾úЯ´ø¶àÖÖ¿¹ÉúËØÄÍÒ©»ùÒò£¬£¬£¬¶ø´æ·Åº£ÏʵÄË®ÏäºÍÉúÎïĤÔò³ÉΪ²¡Ô­ÌåºÍÄÍÒ©»ùÒòÈö²¥µÄ¡°ÎÂÊÒ¡±¡£¡£


¶Ô´Ë£¬£¬£¬¸Ã¿ÆÑÐÍŶÓÌá³öÁËһϵÁнâ¾ö·½°¸£¬£¬£¬°üÀ¨ÔöÇ¿º£ÏÊÖü´æÇéÐεÄÎÀÉúÖÎÀí¡¢¡¢ÓÅ»¯´æ·Åº£ÏʵÄË®ÖÊ¡¢¡¢°´ÆÚ¶ÔË®Ïä¾ÙÐг¹µ×Çå½àºÍÏû¶¾£¬£¬£¬ÒÔ¼°Ë¢Ðº£ÏÊ´¦ÀíÁ÷³Ì£¬£¬£¬½øÒ»²½ÌáÉýº£ÏʲúÆ·µÄÇå¾²ÐÔ¡£¡£Í¬Ê±£¬£¬£¬Êʵ±µÄ´¦ÀíºÍÅëâ¿·½Ê½£¬£¬£¬¸üÊÇΪÏûºÄÕß·ÅÐÄÏíÓÃÏÊζµÄº£ÏÊ¡°±£¼Ý»¤º½¡±¡£¡£


 ¡°ÕâÊÇÎÒÃǵÚÒ»´Î×Ô¼º¾ÙÐÐʵÑéÉè¼Æ£¬£¬£¬Ò²ÊǵÚÒ»´Î½ÒÏþÒ»×÷ÂÛÎÄ£¬£¬£¬Õâ¶ÎÃû¹óµÄÂÄÀúÈÃÎÒÃǶԿÆÑгäÂúÁËÐÅÐĺÍÈÈÇ飡£¡¡±Í¬ÑâÃÇÆÚ´ýÄÜÔÚºóÐøµÄÑо¿ÖÐΪˢк£ÏÊÊг¡ÇéÐΡ¢¡¢ÈÃÈËÃdzԵ÷ÅÐÄÌṩÏêϸ¿ÉÐеĽâ¾ö·½°¸¡£¡£


NVWB9074.JPG


ÂÛÎÄͨѶ×÷ÕßOlivier Habimana¸±½ÌÊÚ¶ÔͬÑâÃǵġ°¿ÆÑÐÊ××÷¡±ÌåÏÖÔÞÉÍ£¬£¬£¬¿Ï¶¨ÁËÎÄÕÂÔÚ±£»£»¤¹«ÖÚ¿µ½¡ºÍʳÎïÇå¾²ÖеÄÖ÷Òª×÷ÓúÍÉîÔ¶ÒâÒå¡£¡£¡£¡°ËüչʾÁËѧÉú¶Ô¿ÆÑеÄÑϽ÷̬¶ÈºÍ·îÏ×¾«Éñ£¬£¬£¬Ò²ÊÇÄϹ¬NG28¼¯ÍŸßÖÊÁ¿¿ÆÑÐˮƽµÄÌåÏÖ¡£¡£¡£¡±


¡¶¹ú¼ÊʳÎï΢ÉúÎïѧÔÓÖ¾£¨International Journal of Food Microbiology£©¡·Êǹú¼Ê×ÅÃûµÄʳÎï¿Æ¼¼ÆÚ¿¯£¬£¬£¬×îеÄÓ°ÏìÒò×ÓΪ5£¬£¬£¬WOSÆÚ¿¯·ÖÇø½«ÆäÁÐÈë1Çø£¨Q1£©£¬£¬£¬ÖпÆÔºSCIÆÚ¿¯·ÖÇø½«ÆäÁÐΪ¶¥¼¶ÆÚ¿¯£¨TOP£©¡£¡£

ÎÄÕÂÁ´½Ó£ºhttps://doi.org/10.1016/j.ijfoodmicro.2025.111098


ÎÄ/ͼ£ºGTIIT´«Ã½Ó빫¹²ÊÂÎñ²¿¡¢¡¢Olivier Habimana¿ÎÌâ×é


CONTACT US
ÁªÏµÄϹ¬NG28¼¯ÍÅ

±¾¿ÆÕÐÉú£º?86-0754-88077088¡¢¡¢88077060

µØµã£º¹ã¶«Ê¡ÉÇÍ·Êдóѧ·241ºÅ

Óʱà £º515063

© ÄϹ¬NG28¼¯ÍÅ °æÈ¨ËùÓÐ | ÔÁICP±¸17036470ºÅ

Design by SHANGCE

¡¾ÍøÕ¾µØÍ¼¡¿