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R Singh, Y Hemar*, EP Gilbert, Z Wu, Z Yang, Effect of genipin cross-linking on the structural features of skim milk in the presence of ethylenediaminetetraacetic acid (EDTA), Colloids and Surfaces A: Physicochemical and Engineering Aspects 603, 125174

LMDL Rodriguez, Y Hemar*, Prospecting the applications and discovery of peptide hydrogels in food, Trends in Food Science & Technology (2020), doi: https://doi.org/10.1016/j.tifs.2020.07.025.

Z Yang, X Xu, Y Hemar*, G Mo, L de Campo, EP Gilbert, Effect of porous waxy rice starch addition on acid milk gels: Structural and physicochemical functionality, Food Hydrocolloids (2020), doi: https://doi.org/10.1016/j.foodhyd.2020.106092.

J Vella, Y Hemar*, Q Gu, ZR Wu, N Li, T S?hnel, In-situ SAXS Investigation of High-Pressure Triglyceride Polymorphism in Milk Cream and Anhydrous Milk Fat, LWT, 110174

J Zhang, D Liu, Y Liu, Y Yu, Y Hemar, JM Regenstein, P Zhou, Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate moisture model food system, Food Bioscience, https://doi.org/10.1016/j.fbio.2020.100698.

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